USSEC Sustainability Symposium 2025
『Soybeans Connecting Sustainable Futures and Healthy Food Systems』
In recent years, the importance of sustainable agriculture and food supply has been increasing. In Japan, in particular, about 70% of edible soybeans are imported from the United States, making cooperation between the two countries indispensable.
As global environmental issues and food security challenges become more severe, achieving sustainable agriculture and food supply is urgent.
Soybeans play a crucial role not only as food but also as feed and industrial raw materials. In Japanese food culture, soybeans are an essential ingredient that contributes to health and longevity.
Through the cooperation between the United States and Japan, we aim to promote the sustainable production and use of soybeans and consider specific actions to support the future of food culture.
This event will discuss the importance of Japan's soybean situation and the establishment of a stable supply chain. We will delve deeply into sustainable soybean production and utilization,
incorporating the latest food and agricultural trends and research findings.
Please join this event.
Overview
- Title
-
USSEC Sustainability Symposium 2025
Soybeans Connecting Sustainable Futures and Healthy Food Systems
- Date/time
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Tuesday, April 15, 2025
14:00～16:50
- Venue
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For those attending at the venue:
Akasaka Intercity Conference the Amphitheater
（Akasaka Intercity AIR 4F, 1-8-1 Akasaka, Minato-ku, Tokyo）For online participants: online streaming via Zoom
*Please select either option when registering to attend.
- Organizer
- U.S. Soybean Export Council (USSEC)
- Co-organized by
- Nikkei BP Intelligence Group
- Supported by
-
- U.S. Embassy,
- U.S. Department of Agriculture (USDA)
- In cooperation
with -
- Sustainable Japan
- Charge
- Free of charge (Advance registration required)
Program
*Please note that the program is subject to change, including speakers and session times.
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14:00～14:05
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Opening Comments
Managing Director & Regional Director – Northeast Asia USSEC Ms. Roz Leeck
Minister-Counselor for Agricultural Affairs,
Embassy of the United States of America, Tokyo, Japan Ms. Jeanne Bailey
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14:05-14:15
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Lecture:
Regarding the New Basic Plan for Food, Agriculture, and Rural Areas - SoybeansThis lecture will focus on restructuring the food system aimed at promoting the diverse utilization of soybeans and reducing environmental impact.
Ministry of Agriculture, Forestry and Fisheries（MAFF）
Minister's Secretariat New Business and Food Industry Department
Food Manufacture Affairs Division Deputy Director Mr. Kosuke Hanada
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14:15-14:35
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panel discussion:
Sustainability of American Soybeans: From Agriculture and Livestock to the Table
Actual soybean producers will discuss the role of sustainable soybean production and its challenges in the livestock industry. This session will provide insights into the flow from soybean production to the table and inspire concrete actions toward a sustainable future.
＜Panelist＞
USSEC Chair
Director, American Soybean Association
Michigan Soybean Farmer Ms. Janna Fritz
＜Panelist＞
South Dakota Soybean Farmer
Director, United Soybean Board Mr.Todd Hanten
＜Moderator＞
Managing Director & Regional Director – Northeast Asia USSEC Ms. Roz Leeck
-
14:50-15:25
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Session: Secrets of Japanese Longevity, the Relationship Between Health and Diet
The Role of Soybeans and Health Benefits / Autophagy Reviving Cells - This session will deeply explore the importance of soybeans in Japanese food culture and their role in promoting health and longevity. It will also present concrete approaches for practicing a healthy lifestyle.
Session
Autophagy: The Cellular Mechanism That Holds the Key to Healthy Longevity
Autophagy is a process within our cells that recycles various substances by breaking them down and reusing them. By renewing cellular components and removing harmful substances, it helps prevent a wide range of diseases, including dementia, cancer, infections, and lifestyle-related diseases. Since autophagy activity declines with age, activating this mechanism may help extend a healthy lifespan.
Professor Emeritus, Osaka University Mr. Tamotsu Yoshimori
Discussion
＜Moderator＞
Visiting researcher
Nikkei BP Intelligence Group Kunihiro Nishizawa
-
15:25-16:20
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Session: Current Status and Potential of Sustainable Feed
This session will explain how American soybeans function as part of sustainable feed and contribute to livestock health and productivity, using specific data and case studies. It will also discuss the potential of soybeans in the feed industry and strategies for sustainable feed supply and communication.
Session①
CEO Neural Inc.
Professor Shinshu University Mr. Kenji FumaSession②
Director Animal & Aquaculture, USSEC Mr.Tom D’Alfonso
Session③
MANAGER NEW BUSINESS SUSTAINABILITY PROMOTION DIV.
CORPORATE PLANNING DEPT.
Marubeni Nisshin Feed Co., Ltd. Mr. Takeshi UnoDiscussion
＜Moderator＞
Managing Director & Regional Director – Northeast Asia USSEC Ms. Roz Leeck
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16:20-16:45
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Presentation:
SSAP Update
Deputy Country Director,
USSEC Japan Ms.Masako TateishiSession①
President , Asahico Co.,Ltd Ms. Mio Ikeda
Session②
President and CEO ,
Marukin Foods Co., Ltd Ms.Fusako KiraSession③
Executive Vice President,
Taishi Food Inc. Mr. Yuhei KudohSession④
MERCHANDISER GROUP MERCHANDISE STRATEGY & PLANNING DIVISION
SEVEN PREMIUM DEVELOPMENT STRATEGY & PLANNING DEPARTMENT
Seven & I Holdings Co., Ltd. Mr. Masanobu HagaPanel discussion:
Possibilities of Sustainable Soy Products
This session will introduce various companies' product offerings and examples of their sustainability initiatives, examining how the use of sustainable certified ingredients enhances reliability and quality. Additionally, we will consider how sustainable soybean products will shape the future of food culture.
＜Moderator＞
Chief Consultant
Chairman Researcher
Nikkei BP Intelligence Group Shogo Fujii
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16:45-16:50
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Closing
South Dakota Soybean Farmer
Director, United Soybean Board
Mr.Todd Hanten
Application
■Request to confirm viewing environment in advance
Zoom's recommended environment
This event will be held by Zoom (streaming). The recommended connection environment is a PC with a cable or WiFi connection.
- To view this seminar, please use a personal computer (Windows or Mac) or a smart phone or tablet (iOS or Android) that is connected to the Internet.
- When using a personal computer, a browser, such as Chrome, Firefox, Safari, or Edge, is necessary.
Please use the app if possible. - If using a smart phone or tablet, be sure to install the Zoom app in advance.
https://zoom.us/download#client_4meeting - The video may be temporarily interrupted depending on your communication environment.
Please note that it may be necessary to wait for some time before you are able to reconnect.
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Contact Information
Nikkei BP Reader Service Center Seminar Department
Contact Information